Kitchen exhaust vents are often overlooked when it comes to cleaning. It's in the Australian Standards that they need to be cleaned every 12 months.
For insurance purposes, you need to have a certificate to show your Kitchen Exhaust was cleaned during the 12 months. Without this, in the event of fire, you will not be covered.
At Kleenkeen, we
specialise in exhaust cleaning for commercial kitchen, for restaurants, clubs, hotels and more. A vital component of a working commercial
kitchen, vents need to cleaned regularly as a priority.
common issue with kitchen exhausts is grease build-up. Once the vents become laden with grease, the exhausts will no longer be able to perform at optimal capacity. Before too long, grease can leak down splashbacks and behind nearby surfaces and fittings. This is commonly called “grease
With a few
simple steps, our cleaning experts will have your vents immaculate and free of
any fire/health risks.
It’s important that your kitchen exhaust systems are cleaned regularly to meet quality and OH&S standards, but also in order not to invalidate insurance claims as detailed above.
Get in touch with our team today for more
information about our exhaust cleaning services. We travel all throughout